Tuesday, April 30, 2013
And Here I Go {Again}
Posted by Becky from PurdyThings at 9:37 AM 2 comments Links to this post
Labels: weightloss
Monday, April 29, 2013
{Upcoming} 2013
BUT for now I will share something crazy...
Posted by Becky from PurdyThings at 5:42 PM 0 comments Links to this post
Thursday, March 28, 2013
Spring Fling {Giveaway} Winner!!
36
Posted by Becky from PurdyThings at 7:23 AM 1 comments Links to this post
Monday, March 25, 2013
{Caged} Protecting Your Heart
His promise to make it for good.
Posted by Becky from PurdyThings at 4:40 PM 0 comments Links to this post
Labels: protect your heart, {caged}
Wednesday, March 20, 2013
Spring Fling {Giveaway}
- Follow This Blog
- Like PurdyThings on Facebook
- Follow Purdy Things on {Pinterest}
- Pin a Purdy Things item on {Pinterest} and tag @Purdythings
- Sign up for the mailing list {link on the left}
- Share this giveaway on facebook tagging @Purdy Things
- Share this giveaway on Pinterest tagging @PurdyThings
Posted by Becky from PurdyThings at 1:28 PM 40 comments Links to this post
Labels: giveaway, handmade giveaway
Tuesday, March 5, 2013
Check it out!! Purdy Things Affiliate Program
Sign up as an affiliate and you will earn 15% commission on every order placed through your link.
Posted by Becky from PurdyThings at 4:45 PM 0 comments Links to this post
Labels: affiliate program
{Baking} Dangerously Delicious Oatmeal Raisin Cookies
My husband's favorite cookie is Oatmeal Raisin Cookies, but they have to be soft and chewy. So I tried the recipe on the Quaker Oatmeal box... but it was missing a few things... so I played a bit, and this is what I came up with. I make a least 3-4 batches of these cookies a week for him to take to work, and share with his co-workers. His love language is Acts of Service... but I think food should be considered a love language too!! I shared some of these amazing cookies with a friend, and she called them Dangerously Delicious.. hence the name. I hope you enjoy them!!
2/3 cup (125 grams) light brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
3/4 cup (95 grams) all-purpose flour {I prefer unbleached}
1/2 teaspoon baking soda
1 1/2 cups (120 grams) rolled oats
3/4 cup (120 grams) raisins
1/2 cup walnuts (65 grams), chopped {optional}
Posted by Becky from PurdyThings at 5:21 AM 0 comments Links to this post
Labels: oatmeal raisin cookies, {baking}
Monday, March 4, 2013
Getting my {Sewing} On!! Hostess Apron
Posted by Becky from PurdyThings at 11:25 AM 0 comments Links to this post












